I stayed at Hotel Collective, located along Kokusai Dori in Naha City, Okinawa, and had a breakfast buffet, so I'm going to write a blog-like review.
Click here for information on the guest rooms.
What is Hotel Collective?
Hotel Collective is a new city hotel that opened in the spring of 2020. The hotel features an outdoor pool, spa with sauna, and fitness center.
The hotel also has a large banquet hall and a chapel, so you can also host weddings there.
About the guest rooms
- Superior twin...30㎡
- Deluxe twin...33㎡ - 35㎡
- Premium twin...30㎡
- Junior suite...67㎡
- Presidential seat...161㎡
Hotel Collective location/access
Address: 2-5-7 Matsuo, Naha City, Okinawa 900-0014
Phone number: 098-860-8366
access
- Monorail: Approximately 7 minutes walk from Kencho-mae Station, fare 270 yen
- Bus: Take number 125 or 120 from the domestic passenger terminal, get off at Matsuo bus stop, walk about 0 minutes, fare 240 yen
- Taxi: Approximately 15 minutes from Naha Airport, fare: 1,500 yen to 2,000 yen
Breakfast venue is all-day dining “Vision & Emotion”
The breakfast venue will be a restaurant called "Vision & Emotion" located on the 4th floor of the hotel. The number of seats is 124. Hours are from 6:30 to 10:00. Last order is until 9:30.
It's right next to the elevator, so I didn't have to worry about finding it.
bread corner
Let's start with the bread corner. There are some delicious-looking breads lined up.
hot meal type
Hash potatoes and mixed beans.
It's bacon.
Salmon and mackerel. You can bake it yourself until it's done to your liking.
This is mozuku kamaboko. This is a dish unique to Okinawa.
Standard breakfast buffet dishes such as sausages are lined up. There was also pork luncheon meat, which is a specialty of Okinawa.
It's potato soup.
It's miso soup.
You can order egg dishes at the egg station. Order fried eggs, omelets, eggs Benedict, French toast, pancakes, and waffles here.
In addition to white rice, there was also porridge.
You can also make Okinawa soba.
Carrot Shirishiri. This is also Okinawan cuisine.
It's scrambled eggs.
It is an Okinawan style rice dish called jusshi.
Salads, fruit/desserts, drinks
The salad corner had a variety of raw vegetables.
They include Jimami tofu, mozuku vinegar, and ham.
We have Bulgarian yogurt.
This is the cake corner.
This is a fruit corner.
There was apple and orange juice, water, coffee, and milk.
Audience seats/meals
The atmosphere in the audience is like this.
I arrived around 8 o'clock, but there were some empty seats, so I didn't feel cramped.
Comprehensive review
This concludes our introduction to Hotel Collective's breakfast buffet with photos. In addition to the basic hotel buffet menu, you can also enjoy local Okinawan cuisine. Okinawa soba, carrot shirishiri, mozuku vinegar, and jima me tofu are must-try foods when you come to Okinawa.
The seating was spacious and we were able to enjoy our meal in a comfortable environment.